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<div>¡El producto es muy bueno, ¡ creo que te gustará!</div>

<ul><li><p> Over 3 decades ago, two New York Chefs came together and created a snack that not only tasted incredible but looked incredible too - and  chips were born. People were instantly hooked on the vibrant flavors and scrumptious crunch of the exceptional vegetable chip blend sourced with unique and diverse vegetables. Today, we continue to craft undeniably craveable and delicious  chips by seasoning and crisping real vegetables to perfection. Sweet Potato: (Boniato or Cuban sweet potato) light brown in color, yet darker than the Yuca. Boniato has been savored in the Caribbean for centuries. Batata: (a distinct variety of the Ipomoea Batatas) A glorious late-summer orange. Parsnip: A member of the same family as carrots, fennel, parsley, celery, celeriac and chervil. Kettle Potato: Potatoes were first cultivated by the Incas thousands of years ago. At  we use potato varieties like Atlantic and Snowden to make the perfect crisp and delicious kettle chips. Ruby Dipped Vegetables: Perhaps the most dramatic, these  chips are kissed with beet juice, resulting in their distinctive autumn red color.</p></li></ul>

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Vegetable Chips, Original Vegetable Chips with Sea Salt, 5 oz

<p> Over 3 decades ago, two New York Chefs came together and created a snack that not only tasted incredible but looked incredible too - and  chips were born. People were instantly hooked on the vibrant flavors and scrumptious crunch of the exceptional vegetable chip blend sourced with unique and diverse vegetables. Today, we continue to craft undeniably craveable and delicious  chips by seasoning and crisping real vegetables to perfection. Sweet Potato: (Boniato or Cuban sweet potato) light brown in color, yet darker than the Yuca. Boniato has been savored in the Caribbean for centuries. Batata: (a distinct variety of the Ipomoea Batatas) A glorious late-summer orange. Parsnip: A member of the same family as carrots, fennel, parsley, celery, celeriac and chervil. Kettle Potato: Potatoes were first cultivated by the Incas thousands of years ago. At  we use potato varieties like Atlantic and Snowden to make the perfect crisp and delicious kettle chips. Ruby Dipped Vegetables: Perhaps the most dramatic, these  chips are kissed with beet juice, resulting in their distinctive autumn red color.</p>