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<div>Welcome to our store! We hope you have a wonderful shopping experience!</div>

<ul><li>Feature: 
1. Excellent Performance: made of durable 304 stainless steel material, which can meet the highest standards of kitchen performance, environmental protection, safety, sturdiness and durability. 
2. Ergonomic Design: the handle is comfortable to hold, simple and easy to operate. Round edge design, no burrs and sharpness, avoid accidentally cutting hand 
3. Healthy Design: the frying pan does not contain harmful chemicals such as PFOA or PTFE, this will be safe ans healthy to use. 
4. Easy to Clean: the frying pan can be easily cleaned in the dishwasher, it will not take you much time to clean. 
5. Wide Compatibility: due to the magnetic stainless steel shell, it is suitable for induction cookers, electric ceramic stove, electric stove, gas stove and other heat sources. 
Specification: 
Item Type: Frying pan 
Material: 304 stainless steel 
Color: Silver 
Package List: 
1 x Frying Pan 
Note: 
1. When using a gas stove to cook, pay attention to the flame height not higher than the bottom of the pan, otherwise the stainless steel pan is easy to turn yellow and black.2. Do not wash the pot with cold water immediately after each use of the pot, it is best to let it cool and wash it with warm water, and then place it in a dry and ventilated place to dry.3. Do not use steel wire balls to wipe the surface of the pot, the surface of stainless steel is easily scratched by hard objects. It is recommended to use cotton cloth or sponge for cleaning.4. It is forbidden to use steel wire balls to wipe the non‑stick pan. Wooden spatula must be used for cooking to avoid damage to the non‑stick coating. It is recommended to use cotton cloth or sponge for cleaning.5. Do not use a stainless steel pot to hold acidic or alkaline food for a long time, and do not use a stainless steel pot to hold salt water, which will cause the bottom of the pot to corrode and reduce the life of the pot.6. Try to use medium and small fires in cooking, and it is strictly forbidden to dry for a long time.</li></ul>

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Marca

Poêle à frire en acier inoxydable 304, fond à poignée unique, lavable au lave-vaisselle, compatible avec le four, poêlon de ponçage, 30 x 5 cm

Feature: 
1. Excellent Performance: made of durable 304 stainless steel material, which can meet the highest standards of kitchen performance, environmental protection, safety, sturdiness and durability. 
2. Ergonomic Design: the handle is comfortable to hold, simple and easy to operate. Round edge design, no burrs and sharpness, avoid accidentally cutting hand 
3. Healthy Design: the frying pan does not contain harmful chemicals such as PFOA or PTFE, this will be safe ans healthy to use. 
4. Easy to Clean: the frying pan can be easily cleaned in the dishwasher, it will not take you much time to clean. 
5. Wide Compatibility: due to the magnetic stainless steel shell, it is suitable for induction cookers, electric ceramic stove, electric stove, gas stove and other heat sources. 
Specification: 
Item Type: Frying pan 
Material: 304 stainless steel 
Color: Silver 
Package List: 
1 x Frying Pan 
Note: 
1. When using a gas stove to cook, pay attention to the flame height not higher than the bottom of the pan, otherwise the stainless steel pan is easy to turn yellow and black.2. Do not wash the pot with cold water immediately after each use of the pot, it is best to let it cool and wash it with warm water, and then place it in a dry and ventilated place to dry.3. Do not use steel wire balls to wipe the surface of the pot, the surface of stainless steel is easily scratched by hard objects. It is recommended to use cotton cloth or sponge for cleaning.4. It is forbidden to use steel wire balls to wipe the non‑stick pan. Wooden spatula must be used for cooking to avoid damage to the non‑stick coating. It is recommended to use cotton cloth or sponge for cleaning.5. Do not use a stainless steel pot to hold acidic or alkaline food for a long time, and do not use a stainless steel pot to hold salt water, which will cause the bottom of the pot to corrode and reduce the life of the pot.6. Try to use medium and small fires in cooking, and it is strictly forbidden to dry for a long time.