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<div>1. High quality material: Made of food grade stainless steel, anti-corrosion and anti-rust, non-toxic and durable.</div><div><br>
2. Ergonomic design: Exceptional wooden handle, It brings you a convenient and comfortable grip, can be used smoothly and safely. Happy mood while cooking.</div><div><br>
3. 360  Rooling hammer head: There are spikes on the meat tenderizer hammer head that can break down the tough meat fibers. 360  rolling for seasoning and tenderizing, no more tough meat and the taste really comes into every bite. Meat tenderizer</div><div><br>
4. Marinate faster: Using tenderizer to create small heat channels and help marinade penetrate deeper and faster.</div><div><br>
5. Widely used: For various types of meat, such as chicken, steak, beef, and other hard cuts of meat.</div>

<ul><li>1. High quality material: Made of food grade stainless steel, anti-corrosion and anti-rust, non-toxic and durable.^<br>
2. Ergonomic design: Exceptional wooden handle, It brings you a convenient and comfortable grip, can be used smoothly and safely. Happy mood while cooking.^<br>
3. 360  Rooling hammer head: There are spikes on the meat tenderizer hammer head that can break down the tough meat fibers. 360  rolling for seasoning and tenderizing, no more tough meat and the taste really comes into every bite. Meat tenderizer^<br>
4. Marinate faster: Using tenderizer to create small heat channels and help marinade penetrate deeper and faster.^<br>
5. Widely used: For various types of meat, such as chicken, steak, beef, and other hard cuts of meat.</li></ul>

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Stainless Steel Meat Tenderizer, Rolling Seasoning Meat Tenderizer, Schnitzel Tenderizer Steaker, Ki

1. High quality material: Made of food grade stainless steel, anti-corrosion and anti-rust, non-toxic and durable.^<br>
2. Ergonomic design: Exceptional wooden handle, It brings you a convenient and comfortable grip, can be used smoothly and safely. Happy mood while cooking.^<br>
3. 360  Rooling hammer head: There are spikes on the meat tenderizer hammer head that can break down the tough meat fibers. 360  rolling for seasoning and tenderizing, no more tough meat and the taste really comes into every bite. Meat tenderizer^<br>
4. Marinate faster: Using tenderizer to create small heat channels and help marinade penetrate deeper and faster.^<br>
5. Widely used: For various types of meat, such as chicken, steak, beef, and other hard cuts of meat.