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Parrilla de Inducción RCA RC-12A3

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<ul><li>Material: 304stainless steelSize:Length of side8.8*7.5*H4cmConvenient push-plate With push-plate design for smoothing mousse. Can be used to pressed the food for stripping quickly.Easy to use. Polished surface Smooth and bright surface,flat and level edge,not easy to be corroded by vinegar, alkali, etc. Multi-purpose Suitable for a variety of shapes of mousse, tiramisu, biscuits, bread, pastries, etc., The mold can also be used with push-plate to make rice balls,sushi How to use mousse rings?Step1: To surround the bottom of the mousse mold with tinfoil and wrap it up. Then pour the butter and biscuit fragments into the mold. Flattening the material with the push-plate and refrigerate in the fridge for standby.Step2: Pouring the prepared mousse paste into the mold.Step3: To shave the mold slightly for smoothing the surface of mousse. Moved it into the fridge carefully. To refrigerate for 4-5 hours until the mousse paste become solid.Step4: After solidification,take the mold out from the fridge. To heat the around of mold with spray gun slightly.Step5: Carefully lift the mold up and release the mousse.Step6: Squeeze the cream on the mousse from icing bag. Finally decorate it with fruit and chocolate.Products from GuanGuan's store</li></ul>

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Stainless Steel Love Heart Small Mousse Cake Rings Dessert Molds Pastry Baking

Material: 304stainless steelSize:Length of side8.8*7.5*H4cmConvenient push-plate With push-plate design for smoothing mousse. Can be used to pressed the food for stripping quickly.Easy to use. Polished surface Smooth and bright surface,flat and level edge,not easy to be corroded by vinegar, alkali, etc. Multi-purpose Suitable for a variety of shapes of mousse, tiramisu, biscuits, bread, pastries, etc., The mold can also be used with push-plate to make rice balls,sushi How to use mousse rings?Step1: To surround the bottom of the mousse mold with tinfoil and wrap it up. Then pour the butter and biscuit fragments into the mold. Flattening the material with the push-plate and refrigerate in the fridge for standby.Step2: Pouring the prepared mousse paste into the mold.Step3: To shave the mold slightly for smoothing the surface of mousse. Moved it into the fridge carefully. To refrigerate for 4-5 hours until the mousse paste become solid.Step4: After solidification,take the mold out from the fridge. To heat the around of mold with spray gun slightly.Step5: Carefully lift the mold up and release the mousse.Step6: Squeeze the cream on the mousse from icing bag. Finally decorate it with fruit and chocolate.Products from GuanGuan's store