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<ul><li>[Multifunctional use] I use this particular ricer to prepare vegetarian food , such as boiled root vegetables, spinach, eggplant, it can be used to creat tasty mashed potatoes,drain the moisture of vegetables, and it is also very suitable for baby food, pasta and fresh fruit such as cuted orange.Meanwhile,What you need to note is that potato ricers are meant to thoroughly mash boiled potatos, but it could not work on raw ones,which is difficult to press and cause damage to the ricer.[Excellent quality, sturdy and durable] Our professional potato masher is made of high-quality stainless steel, compliance with food safety standards,and will never bend and nothing wobbles during the pressing process. Even with a slightly harder potato, the squeezing is no problem. The lever and the housing are very stable. With high quality and solid workmanship, these potato presses can be used for many years without damage.[Greater leverage,more effortlesst and smoother] The long lever handle realizes the best power transmission, you can squeeze potatoes, dough, juice or ice cream quickly and easily.It does not require a lot of strength to use it, and housewives can easily use it.Using a potato ricer is so much smoother than using a traditional masher.By simply squeezing the lever handle, you will quickly get the super fluffy and no lump mashed potatoes.Definitely more like restaurant standard mash.[Easy to clean,can be rinsed in the dishwasher] This product is very convenient to use.You don't need to peel. Cook the potatoes with their skins until they are soft, put them in the container of potato ricer and remove the peels remaining inside. The container can be come apart to clean,you can take 2, maybe 3, minutes to rinse off and left no residue-it can also be cleaned in the dishwasher. Wash them and dry them with a towel to prevent rust.Tip:do not use steel wool for cleaning.[Lagre containter with 3 pieces replaceable strainer]JmeGe 420 ml large Smashing tank, with a diameter of 9.3 cm, it is large enough to accommodate large size of potato and different vegetables,it rices two or three half potatoes at once.This potato ricer has 3 kinds interchangeable sieve discs in fine,medium and coarse,which allows you to have different levels of mash.The hole diameter of the strainer discs are 2.5 mm, 5 mm and 12 mm,perfectly suitable for making various types of mash.</li></ul>

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Large Potato Ricer Heavy Duty Stainless Steel Potato Masher And Ricer Kitchen Tool,press And Mash Kitchen Gadget For Perfect Mashed Potatoes -zz

[Multifunctional use] I use this particular ricer to prepare vegetarian food , such as boiled root vegetables, spinach, eggplant, it can be used to creat tasty mashed potatoes,drain the moisture of vegetables, and it is also very suitable for baby food, pasta and fresh fruit such as cuted orange.Meanwhile,What you need to note is that potato ricers are meant to thoroughly mash boiled potatos, but it could not work on raw ones,which is difficult to press and cause damage to the ricer.[Excellent quality, sturdy and durable] Our professional potato masher is made of high-quality stainless steel, compliance with food safety standards,and will never bend and nothing wobbles during the pressing process. Even with a slightly harder potato, the squeezing is no problem. The lever and the housing are very stable. With high quality and solid workmanship, these potato presses can be used for many years without damage.[Greater leverage,more effortlesst and smoother] The long lever handle realizes the best power transmission, you can squeeze potatoes, dough, juice or ice cream quickly and easily.It does not require a lot of strength to use it, and housewives can easily use it.Using a potato ricer is so much smoother than using a traditional masher.By simply squeezing the lever handle, you will quickly get the super fluffy and no lump mashed potatoes.Definitely more like restaurant standard mash.[Easy to clean,can be rinsed in the dishwasher] This product is very convenient to use.You don't need to peel. Cook the potatoes with their skins until they are soft, put them in the container of potato ricer and remove the peels remaining inside. The container can be come apart to clean,you can take 2, maybe 3, minutes to rinse off and left no residue-it can also be cleaned in the dishwasher. Wash them and dry them with a towel to prevent rust.Tip:do not use steel wool for cleaning.[Lagre containter with 3 pieces replaceable strainer]JmeGe 420 ml large Smashing tank, with a diameter of 9.3 cm, it is large enough to accommodate large size of potato and different vegetables,it rices two or three half potatoes at once.This potato ricer has 3 kinds interchangeable sieve discs in fine,medium and coarse,which allows you to have different levels of mash.The hole diameter of the strainer discs are 2.5 mm, 5 mm and 12 mm,perfectly suitable for making various types of mash.