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<ul><li>Maximum quantity and minimum pressure - The garlic press has many small nozzles, which correspond to the holes in the chamber. It is an ideal choice to maximize the efficiency of garlic pressing. Whether it is unpeeled or peeled garlic, it can easily crush each garlic clove and push the garlic through the pores to make a ready-to-use paste, while the peeled garlic can be easily left in the inner chamber 
Simple solution - this garlic press includes a silica gel garlic peeler to minimize direct contact with cloves and reduce the hard to smell garlic odor eliminate. Insert one clove of garlic at a time, then roll the tube on the counter to remove the garlic peel in seconds 
Ease of use - Avoid pressure by selecting an ergonomic garlic chopper . The chopper is easy to squeeze, simple to use, and doesn't make you want to use a grip strength enhancer. It is ideal for commercial and home kitchens 
Durable - Zinc is an ideal material for pressing garlic. It is strong enough to squeeze garlic easily and can stand the test of time. Non-reactive materials will not produce peculiar smell after contact with natural garlic acid. After you're done, just toss the tools in the dishwasher or give them a quick hand wash. The attached cleaning brush can provide extra help 
Versatile - This professional garlic press is very suitable for crushing fresh garlic or ginger into a fine paste, which can be used for mashed potatoes ground, fried shrimp, meatballs, salad dressing or sauce, and other foods, such as ginger, leafy vegetables, peppers, seeds, and soft nuts. 
Packing List: 1 garlic puree 
We only sell, not other items in the picture. 
Due to the difference of different monitors, pictures may not reflect the color actual product. 
Due to manual measurement, please allow minor dimensional errors.</li></ul>

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Garlic pressing device Garlic mash artifact E-commerce new manual garlic juice pressing household kitchen gadget (color box)

Maximum quantity and minimum pressure - The garlic press has many small nozzles, which correspond to the holes in the chamber. It is an ideal choice to maximize the efficiency of garlic pressing. Whether it is unpeeled or peeled garlic, it can easily crush each garlic clove and push the garlic through the pores to make a ready-to-use paste, while the peeled garlic can be easily left in the inner chamber 
Simple solution - this garlic press includes a silica gel garlic peeler to minimize direct contact with cloves and reduce the hard to smell garlic odor eliminate. Insert one clove of garlic at a time, then roll the tube on the counter to remove the garlic peel in seconds 
Ease of use - Avoid pressure by selecting an ergonomic garlic chopper . The chopper is easy to squeeze, simple to use, and doesn't make you want to use a grip strength enhancer. It is ideal for commercial and home kitchens 
Durable - Zinc is an ideal material for pressing garlic. It is strong enough to squeeze garlic easily and can stand the test of time. Non-reactive materials will not produce peculiar smell after contact with natural garlic acid. After you're done, just toss the tools in the dishwasher or give them a quick hand wash. The attached cleaning brush can provide extra help 
Versatile - This professional garlic press is very suitable for crushing fresh garlic or ginger into a fine paste, which can be used for mashed potatoes ground, fried shrimp, meatballs, salad dressing or sauce, and other foods, such as ginger, leafy vegetables, peppers, seeds, and soft nuts. 
Packing List: 1 garlic puree 
We only sell, not other items in the picture. 
Due to the difference of different monitors, pictures may not reflect the color actual product. 
Due to manual measurement, please allow minor dimensional errors.